Flavorace

Tapping into creativity, sensibility and analytics, we bring a global perspective to clients trying to expand into new cultural markets or those that find their current product line is not resonating with customers to hit targeted goals. Each client engagement is custom, and we begin the relationship by learning everything – about the current product line, target markets, manufacturing process, sourcing requirements, the distribution culture and geography. We then work with your team to ignite an innovation hacking process that cultivates results for tomorrow and five years from now. As Founder and Principal of Flavorace, Leanna Mix and her team provide exceptional consultation and strategy to drive food and beverage innovation around the globe. Leanna has led disruptive innovation for Kerry brands, Da Vinci Gourmet and many, many more, She holds a Master’s in whole Systems Design and a Bachelor’s in Organizational Psychology. Contact us with your beverage and food innovation roadblocks, and we'll help you push them out of the way to ignite your product line and meet your corporate objectives.