Flip The Bird
Restaurants
United States
24 employees
- Employees
- 24
Flip The Bird Overview
- Headquarters
- United States
- Website
- www.flipthebirdfriedchicken.com
- Industry
- Restaurants
- Employees
- 24
- Founded
- 2019
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Flip The Bird
Flip The Bird is more than just a fried chicken sandwich joint. Quality is what drives us; it is at the core of our brand. Did we mention that everything we put out from our kitchen is fresh, homemade, and made to order? We keep our menu simple so that every item has a chance in the spotlight. The simplicity of our menu allows us to focus on each item to make it perfectly unique with an abundance of flavor. Our brand is a promise to our customers, our team, and our community, and we aspire to never break it! We are committed to providing our guests with everything of the highest quality, from our fresh ingredients, food preparation, and presentation, to our fast and friendly customer service. No matter how our guests feel before they arrive at FTB, it’s our job to make sure they leave feeling better than when they came in! As we are quickly expanding across and beyond the North Shore area in MA, we are continually looking for young professionals seeking a career in QSR management.
Flip The Bird Contact Details
- People in AeroLeads
- 4
Flip The Bird Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Emily E. | Student at University of Maine | Greater Boston, United States |
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|
| Dominic Salinas | Line Cook at Flip the Bird | Lynn, Massachusetts, United States |
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| Victoria Farnsworth | Restaurant Owner at Flip the Bird | Beverly, Massachusetts, United States |
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| Dannah Kourbetsos | Former Medical Assistant at Agility | Wilmington, Massachusetts, United States |
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Employees by Management Level
Individual contributor
2 profiles
Executive
1 profile
Associate / junior
1 profile
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