Flip The Bird
Company

Flip The Bird

Restaurants United States 24 employees
Employees
24

Flip The Bird Overview

Headquarters
United States
Industry
Restaurants
Employees
24
Founded
2019
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Keywords

About Flip The Bird

Flip The Bird is more than just a fried chicken sandwich joint. Quality is what drives us; it is at the core of our brand. Did we mention that everything we put out from our kitchen is fresh, homemade, and made to order? We keep our menu simple so that every item has a chance in the spotlight. The simplicity of our menu allows us to focus on each item to make it perfectly unique with an abundance of flavor. Our brand is a promise to our customers, our team, and our community, and we aspire to never break it! We are committed to providing our guests with everything of the highest quality, from our fresh ingredients, food preparation, and presentation, to our fast and friendly customer service. No matter how our guests feel before they arrive at FTB, it’s our job to make sure they leave feeling better than when they came in! As we are quickly expanding across and beyond the North Shore area in MA, we are continually looking for young professionals seeking a career in QSR management.

Flip The Bird Contact Details

People in AeroLeads
4

Flip The Bird Org Chart

Sample employees and titles
Name Title Contact
Emily E. Student at University of Maine
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Dominic Salinas Line Cook at Flip the Bird
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Victoria Farnsworth Restaurant Owner at Flip the Bird
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Dannah Kourbetsos Former Medical Assistant at Agility
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Employees by Management Level

Individual contributor 2 profiles
Executive 1 profile
Associate / junior 1 profile

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