Chicago, IL · Food & Beverage Services · Woman-Owned · Since 2006
Floriole is a celebrated bakery café in Chicago’s Lincoln Park neighborhood known for its seasonal, French-inspired pastries, naturally leavened breads, and commitment to thoughtful sourcing. What started as a farmers market stand in 2006 has grown into a vibrant café offering breakfast, lunch, and a rotating selection of baked goods—all made from scratch with care.
We work closely with local farmers and producers to create menus that reflect the seasons and showcase the bounty of the Midwest. Beyond the café, Floriole offers wholesale, catering, private events, and collaborative Sunday Suppers.
Floriole is proudly woman-owned, values-driven, and rooted in hospitality, quality, and community.
Company Details
- Employees
- 10
- Founded
- -
- Address
- Chicago, Illinois
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.floriole.com
- Keywords
- pastry, bakery, croissant, sourdough, locally sourced, woman-owned, organic, seasonal, vegetarian, artisan, tarts, pies, cookies, scones, gifting, lamination, french, quiche, coffee, tea.
- HQ
- Chicago, Illinois
Floriole Cafe & Bakery Questions
Floriole Cafe & Bakery's website is http://www.floriole.com
Floriole Cafe & Bakery's LinkedIn profile is https://www.linkedin.com/company/floriole-cafe-&-bakery
Floriole Cafe & Bakery has
10 employees.
View email and phone details for 10
employees at Floriole Cafe & Bakery.
Floriole Cafe & Bakery's industry is
Restaurants
Floriole Cafe & Bakery's top competitors are
Jet Test International Ltd.,
Level5,
Virtue Restaurant,
Londonhouse Chicago,
Galit + Cafe Yaya,
Bonhomme Hospitality Group,
University Of Michigan Eco Data,
Kpot Korean Bbq & Hot Pot,
Sophy® Hyde Park,
Rosebud Restaurant Group.
Floriole Cafe & Bakery's categories are Restaurants
Floriole Cafe & Bakery's founding year is 2006
