Company

Floriole Cafe & Bakery

Restaurants Chicago, Illinois 10 employees

Employees: 10
Contacts: 1
Emails: 1
Phones: 1

www.floriole.com LinkedIn

Floriole Cafe & Bakery Overview

Headquarters: Chicago, Illinois
Website: www.floriole.com
Industry: Restaurants
Employees: 10
Founded: 2006
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

pastry bakery croissant sourdough locally sourced woman-owned organic seasonal vegetarian artisan tarts pies

About Floriole Cafe & Bakery

Chicago, IL · Food & Beverage Services · Woman-Owned · Since 2006 Floriole is a celebrated bakery café in Chicago’s Lincoln Park neighborhood known for its seasonal, French-inspired pastries, naturally leavened breads, and commitment to thoughtful sourcing. What started as a farmers market stand in 2006 has grown into a vibrant café offering breakfast, lunch, and a rotating selection of baked goods—all made from scratch with care. We work closely with local farmers and producers to create menus that reflect the seasons and showcase the bounty of the Midwest. Beyond the café, Floriole offers wholesale, catering, private events, and collaborative Sunday Suppers. Floriole is proudly woman-owned, values-driven, and rooted in hospitality, quality, and community.

Floriole Cafe & Bakery Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage
Phone contacts: 1; 25.0% coverage

Floriole Cafe & Bakery Org Chart

Sample employees and titles

Name	Title	Location	Contact
Sydney Finkelstein	Bsi Student at University of Michigan - Previous Technology & Transformation Consulting Intern @ PwC	Chicago, Illinois, United States	View
Beto Sanchez	Busses/dishwasher at Floriole		View
Sandra Holl	Chef / Owner	Greater Chicago Area, United States	Email Phone
Lisa Shanahan	Barista at Floriole Cafe & Bakery	Greater Chicago Area, United States	View