Flour & Dew Overview
- Headquarters
- Pune, Maharashtra, In
- Website
- www.flouranddew.in
- Industry
- Restaurants
- Employees
- 3
- Founded
- 2025
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Flour & Dew
At Flour & Dew, we believe food is more than nourishment — it's a quiet celebration of life’s simplest joys. Rooted in Italian culinary tradition and nurtured by Indian soil, we craft handcrafted pizzas, pastas, and desserts that invite pause, connection, and warmth. Our café is not just a place to eat — it's a thoughtfully designed space to gather, work, reflect, and reconnect. With an emphasis on soulful ambiance, slow-crafted flavors, and honest ingredients, we aim to build a culture where every visit feels like coming home. Whether you’re here for a quick espresso, a long conversation, or creative solitude, Flour & Dew welcomes you with open arms and an open table.
Flour & Dew Contact Details
- People in AeroLeads
- 3
Flour & Dew Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Kshitij Garg | Founder @ Flour & Dew - Artisanal Pizza |
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| Shrishti Garg | Building Flour & Dew and Creative Hoot |
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| Erik Mugo | Delivery Driver at Flour & Dew |
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Employees by Management Level
Individual contributor
2 profiles
Executive
1 profile
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