Food Authentication and Characterization Using Spectroscopy Laboratory
Our laboratory specializes in the use of Fourier-transform infrared (FTIR) spectroscopy for food authentication and characterization. We use this technique to analyze the chemical composition of various food samples and to identify any adulteration or contamination that may be present.
Through our work, we are able to provide accurate and reliable information on the authenticity and quality of various food products. This is important in ensuring the safety and integrity of our food supply and protecting consumers from fraud and deception in the food industry.
Company Details
- Employees
- 1
- Address
- İzmir Yüksek Teknoloji Enstitüsü Gıda Mühendisliği Bölümü, İzmi̇r,35430,turkey
- Industry
- Research Services
- NAICS
-
Scientific Research and Development ServicesResearch and Development in the Physical, Engineering, and Life SciencesResearch and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
- Keywords
- food safety, IR spectroscopy, chemometrics, multivariate statistical analysis, food authentication, food characterization, quality control, product R&D.
- HQ
- İZMİR
Focuslaboratory Questions
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Focuslaboratory has
1 employees.
View email and phone details for 1
employees at Focuslaboratory.
Focuslaboratory's industry is
Research Services
Focuslaboratory's categories are Research Services
