Celebrated chef and cookbook author Roberto Santibañez has created a rare New York restaurant: a relaxed, affordable neighborhood spot that also serves exciting contemporary Mexican cuisine. Santibañez blends care and authenticity with the creative urban flourishes that distinguish the food of his native Mexico City. At Fonda’s three locations—in Chelsea, the TriBeCa, and Park Slope, Brooklyn—the tortillas are hand-pressed, the guacamole is made to order, and the margaritas are thoughtfully crafted.
Company Details
- Employees
- 32
- Founded
- -
- Address
- 434 7th Ave, Brooklyn,new York 11215,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://fondarestaurant.com/
- Keywords
- Bryght Young Things.
- HQ
- Brooklyn, New York
Fonda Questions
Fonda's website is https://fondarestaurant.com/
Fonda's LinkedIn profile is https://www.linkedin.com/company/fondarestaurant
Fonda has
32 employees.
View email and phone details for 32
employees at Fonda.
Fonda's industry is
Restaurants
Fonda's top competitors are
Pace Gallery,
Paycor,
L&g – Asset Management,
Solmax,
Friend Of Chef (Foc),
Fonda Mexican,
Bryght Young Things,
Fonda,
Chef Au Foyer.
Fonda's categories are Restaurants
Fonda's founding year is 2009
