FONDA
Restaurants
Brooklyn, New York, United States
32 employees
- Employees
- 32
- Contacts
- 1
- Emails
- 1
FONDA Overview
- Headquarters
- Brooklyn, New York, United States
- Website
- fondarestaurant.com
- Industry
- Restaurants
- Employees
- 32
- Founded
- 2009
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About FONDA
Celebrated chef and cookbook author Roberto Santibañez has created a rare New York restaurant: a relaxed, affordable neighborhood spot that also serves exciting contemporary Mexican cuisine. Santibañez blends care and authenticity with the creative urban flourishes that distinguish the food of his native Mexico City. At Fonda’s three locations—in Chelsea, the TriBeCa, and Park Slope, Brooklyn—the tortillas are hand-pressed, the guacamole is made to order, and the margaritas are thoughtfully crafted.
FONDA Contact Details
- People in AeroLeads
- 3
- With contact data
- 1
- Email contacts
- 1
- 33.3% coverage
FONDA Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Denis Ouedraogo | Expert Pour La Promotion De La Paix Et De La Cohésion Sociale Chez Fondation Educo | Burkina Faso |
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|
| Oscar Charo | Program and Projectscoordinator at Fonda (Freinds of Norway Deelopment Agency) | Kenya |
Email
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| Cristóbal Martínez Calvo | Arquitecto | Chile |
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Employees by Management Level
Individual contributor
3 profiles