Food Plus Technology

Food Plus Technology works to integrate food safety systems into small to medium-sized food businesses. We have expertise that can address food safety challenges that arise throughout the supply-chain from farm to fork. Some of the key areas in which we focus are: Hazardous Analysis and Preventive Controls - Ensuring that food products have a FSMA-compliant Food Safety Plan that identifies potential biological, chemical, and process hazards and mitigates critical hazards through appropriate preventive controls. Supply Chain Preventive Controls Qualified Individual - Reviewing supplier-applied preventive controls to mitigate risk of biological and chemical hazards. Recall Planning - Organizing strategies to respond to food safety emergencies by establishing communication protocols and crisis management outline. PCQI Training - Providing on-line, personalized training in FDA recognized standardized curriculum to become a Preventive Controls Qualified Individual (PCQI). Addressing food safety challenges requires a science-based, business-ready approach. Food Plus Technology specialists are recognized food industry experts who can play an important role in mitigating your food safety risk.