FARE is more than just a fast-casual dining destination; it’s a movement toward healthier, more sustainable eating. Founded by Kasia Bednarz and Britni deLeon, FARE was born from a simple yet powerful idea: to create simply prepared, wholesome, and nutritious meals that not only taste good but also make you feel good.
At FARE, we specialize in offering food that is both healthy and satisfying. Our menu is rooted in real ingredients, with a strong emphasis on vegetables and seasonal flavors. We believe that eating well shouldn't be complicated, and our dishes reflect this philosophy—delicious, nutritious, and made from scratch.
Our mission is to redefine what it means to eat healthy by making nutritious, home-cooked meals accessible to everyone. As we continue to grow, our focus remains on providing the highest quality food while staying true to our core values of sustainability, innovation, and community.
Join us as we take FARE into new markets and further our mission share our passion for wholesome, delicious food with even more communities.
Company Details
- Employees
- 22
- Founded
- -
- Address
- 433 W Van Buren St, Chicago,illinois 60607,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- foodbyfare.com
- HQ
- Chicago, Illinois
Fare Questions
Fare's website is foodbyfare.com
Fare's LinkedIn profile is https://www.linkedin.com/company/foodbyfare
Fare has
22 employees.
View email and phone details for 22
employees at Fare.
Fare's industry is
Restaurants
Fare's top competitors are
Pie,
Blackwood Bbq,
Partum Health,
Airbnb,
Grubhub,
Rōti,
Venture Kitchen,
Fare,
Hngry,
Savorwe.
Fare's categories are Restaurants
Fare's founding year is 2016
