Foodpairing

Foodpairing company information, Employees & Contact Information

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Foodpairing is a data & business intelligence company predicting successful formulations and accelerating product development. We connect the right data, insights and algorithms to help industry leaders develop successful products that better meet consumers’ needs. We are a food-tech company at heart that believes that flavor might just change the world. We believe good food is good business, and our mission is to accelerate the world’s transition to healthier and more sustainable food. We are pioneering the digitization of flavor and obtaining a deep understanding of people's flavor preferences. Our AI algorithms enable industry players to enhance their core product formulations and identify new flavor formulations that will drive sales in a predictive manner. Our interconnected solutions cover the entire NPD cycle from trends and consumer insights all the way to launch and activation . Press references: Forbes, Huffington post, National Geographic, Nature, VPRO Tegenlicht, .. Visit our website to learn more about how Foodpairing can predict your next successful product formulation and help you drive sales in a predictive manner.

Company Details

Employees
27
Founded
-
Address
Ottergemsesteenweg Zuid 808 B - Bus 107, Gent,oost-Vlaanderen 9000,belgium
Phone
+32 (0)9 277 77 71
Email
in****@****ing.com
Industry
Business Intelligence Platforms
HQ
Gent, Oost-Vlaanderen
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Foodpairing Questions

News

Flavor pairings: There’s science behind those bold new matchups - Milwaukee Journal Sentinel

Flavor pairings: There’s science behind those bold new matchups Milwaukee Journal Sentinel

Fruit and alcohol? Chocolate and cheese? The surprising science of food pairing - The Guardian

Fruit and alcohol? Chocolate and cheese? The surprising science of food pairing The Guardian

bernard lahousse designs taste using the science of foodpairing - Designboom

bernard lahousse designs taste using the science of foodpairing Designboom

The science behind food pairing: Why do pineapple and blue cheese taste so great together? - FoodNavigator-USA.com

The science behind food pairing: Why do pineapple and blue cheese taste so great together? FoodNavigator-USA.com

How to cook like Heston - thebubble.org.uk

How to cook like Heston thebubble.org.uk

Flavor network and the principles of food pairing - Scientific Reports - Nature

Flavor network and the principles of food pairing - Scientific Reports Nature

Taking Flavour Into The Realm Of The Unexpected - Cocktails Distilled

Taking Flavour Into The Realm Of The Unexpected Cocktails Distilled

Flavor combinations only the gods once knew - Snack Food & Wholesale Bakery

Flavor combinations only the gods once knew Snack Food & Wholesale Bakery

Attention food science nerds: Foodpairing.com’s Bernard Lahousse brings taste into the lab in two talks this week - Toronto Life

Attention food science nerds: Foodpairing.com’s Bernard Lahousse brings taste into the lab in two talks this week Toronto Life

Chocolate and Coffee: Why This Pairing Will Blow Your Mind - Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

Chocolate and Coffee: Why This Pairing Will Blow Your Mind Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

Why strawberries and mussels really ARE a match made in heaven! The history of bizarre pairings revealed - Mail Plus

Why strawberries and mussels really ARE a match made in heaven! The history of bizarre pairings revealed Mail Plus

Flavor Wheels Help You Describe the Taste of Everything (Party Trick!) - Yahoo

Flavor Wheels Help You Describe the Taste of Everything (Party Trick!) Yahoo

20 food combos that sound gross, but are actually delicious - New York Post

20 food combos that sound gross, but are actually delicious New York Post

Why certain flavor combinations melt in your mouth - Phys.org

Why certain flavor combinations melt in your mouth Phys.org

Bitter food, ghosting, and artisanal meats: The food trends to expect in 2020 - Lifestyle.INQ

Bitter food, ghosting, and artisanal meats: The food trends to expect in 2020 Lifestyle.INQ

Book review: The Art & Science of Foodpairing - restaurantonline.co.uk

Book review: The Art & Science of Foodpairing restaurantonline.co.uk

Double truffles: Why pairing chocolate and mushrooms isn’t as strange as it sounds - The Globe and Mail

Double truffles: Why pairing chocolate and mushrooms isn’t as strange as it sounds The Globe and Mail

When gin dances with ginger - The Sydney Morning Herald

When gin dances with ginger The Sydney Morning Herald

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