FOOD ZONE PROJECT

The main objective of the FOOD ZONE project is to support the skills development of producers, tourism professionals and educators for the development of food tourism experiences. The project also aims to support the collaboration of producers with a diversity of players in the broader tourism ecosystem and will establish food tourism incubators in partner countries. The project is funded under Erasmus + KA2-VET-Cooperation partnerships in vocational education and training. The project is coordinated by the Chamber of Commerce and Industry of Caceres, Spain. Other project partners are: 🌱 Universidade de Aveiro, Portugal 🌱 LANARA Consulting, Slovenia 🌱 Nicosia Tourism Board, Cyprus 🌱 EURAKOM, France 🌱 DomSpain - Educational and Technological Services, Spain 🌱 Tivat Municipality, Montenegro