ForA:

Rich, decadent, plant-based! Introducing ForA:Butter™ the only plant-based butter with the performance skilled bakers expect and act as a 1:1 replacement for dairy butter – especially in technical laminated doughs and at industrial scale. ForA:Butter™ has a unique blend of ingredients with a cocoa butter for a creamier base, that yields a delicious, rounded umami profile, it is incomparable to margarine and equally enjoyable compared to dairy butter – especially in croissants.