Forge Bakehouse
Food And Beverage Services
Sheffield, United Kingdom
5 employees
- Employees
- 5
Forge Bakehouse Overview
- Headquarters
- Sheffield, United Kingdom
- Website
- forgebakehouse.co.uk
- Industry
- Food And Beverage Services
- Employees
- 5
- Founded
- 2012
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About Forge Bakehouse
Specialising in sourdough and long fermented bread, handmade pastries, high quality brunch and monthly supper clubs, we are consistently voted as one of the best spots to eat in Sheffield. We work with local businesses providing weekly office treats, create seasonal handmade hampers for special clients and host private meetings and away days in our first floor dining room. Our knowledgable staff are constantly pushing to better themselves and our products and we love to share our passion with all our customers. We work with local schools and have a number of community schemes to allow any customer the chance to enjoy our wares, even if they can't afford it themselves.
Forge Bakehouse Contact Details
- People in AeroLeads
- 4
Forge Bakehouse Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Jane Mccart | Front of House Manager at Forge | Greater Sheffield Area, United Kingdom |
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|
| Maiya Warburton | First-class Ba (Hons) Sociology |
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|
|
| James Bartlett | Junior Chef | Hyde Heath, England, United Kingdom |
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|
| Doug Taylor | Biochemistry Student at the University |
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|
Employees by Management Level
Individual contributor
3 profiles
Manager
1 profile
Associate / junior
1 profile
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