Forge & Vine
Hospitality
Groton, Massachusetts, United States
21 employees
- Employees
- 21
- Contacts
- 2
- Emails
- 2
Forge & Vine Overview
- Headquarters
- Groton, Massachusetts, United States
- Website
- www.forgeandvine.com
- Industry
- Hospitality
- Employees
- 21
- NAICS
-
Traveler AccommodationCasino Hotels
Keywords
About Forge & Vine
Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant features an eight-foot wood fired grill as its centerpiece, an open kitchen with counter seating where guests can enjoy dinner while interacting with the chefs, a 26 seat bar, and dining on the deck, patio or private dining room with moveable walls, seating up to 20.
Forge & Vine Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
Forge & Vine Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| James Dunne | Sous Chef - Forge and Vine - Cia Alumni | Nashua, New Hampshire, United States |
View
|
| Olivia Cremin | Multifaceted Professional Who Recently Relocated Internationally and Is Open to Work |
View
|
|
| Colleen Senecal | Restaurant Manager Forge & Vine | Littleton, Massachusetts, United States |
Email
|
| Anna Doole | Sou Chef at Forge & Vine | Lowell, Massachusetts, United States |
Email
|
Employees by Management Level
Individual contributor
3 profiles
Manager
1 profile
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