Fork & Barrel
Restaurants
Louisville, Kentucky
23 employees
- Employees
- 23
- Contacts
- 3
- Emails
- 3
- Phones
- 1
Fork & Barrel Overview
- Headquarters
- Louisville, Kentucky
- Website
- bethefork.com
- Industry
- Restaurants
- Employees
- 23
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Fork & Barrel
We pride ourselves in doing things our own way. And our way is to guarantee you a welcoming, relaxed and dynamic atmosphere with exceptional fare, courteous service, and a sense of family that threads its way throughout your stay with us. Welcome to Fork & Barrel.
Fork & Barrel Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Fork & Barrel Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Reynaldo Cruz | Student at Valencia College |
View
|
|
| Geoffrey Heyde | Proprietor and Executive Chef at Fork & Barrel | Louisville, Kentucky, United States |
Email
Phone
|
| Chris Lasley Jr. | Chef at Barrel and Fork | Charlotte, North Carolina, United States |
Email
|
| Emily Heyde | Fork & Barrel | Louisville Metropolitan Area, United States |
Email
|
Employees by Management Level
Individual contributor
4 profiles
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