Fork Food Lab is a non-profit food business incubator and commercial shared kitchen focused on growing the local food economy. By providing entrepreneurs with work space, equipment, resources and access to locally sourced ingredients, we support the growth of sustainable Maine-based food businesses.
Company Details
- Employees
- 8
- Founded
- -
- Address
- Portland, Maine
- Phone
- (207)558-0881
- IN****@****OOD.COM
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- forkfoodlab.com
- HQ
- Portland, Maine
Fork Food Lab Questions
Fork Food Lab's helpline number is (207)558-0881
Fork Food Lab's website is forkfoodlab.com
Fork Food Lab's LinkedIn profile is https://www.linkedin.com/company/fork-food-lab
Fork Food Lab has
8 employees.
View email and phone details for 8
employees at Fork Food Lab.
Fork Food Lab's industry is
Food and Beverage Manufacturing
Fork Food Lab's top competitors are
Maine Department Of Economic And Community Development,
Maine Grocers And Food Producers Association,
Casco Bay Sports,
Patagonia,
South Portland Food Cupboard,
Hannaford Supermarkets,
Naturally New England,
Maine Coast Maté,
Retail Association Of Maine,
L.l.bean.
Fork Food Lab's support email address is INFO@FORKFOOD.COM
Fork Food Lab's categories are Food and Beverage Manufacturing
Fork Food Lab's founding year is 2015
