Fox Restaurant Concepts Company Profile, Contacts & Intelligence
Fox Restaurant Concepts Overview
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 6,000 employees and over 80 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
- Headquarters
- 4455 East Camelback Road
- Website
- foxrc.com
- Industry
- Restaurants
- NAICS
- Restaurants and Other Eating Places, Full-Service Restaurants
- Phone Number
- Available in AeroLeads
- Company Email
- Available in AeroLeads
Fox Restaurant Concepts Contact Intelligence
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Fox Restaurant Concepts People & Org Chart Preview
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Fox Restaurant Concepts Workforce Composition
Seniority breakdown across 65 visible profiles.
Fox Restaurant Concepts Technology & Talent
Technology-related job titles represented in the visible people data.
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|---|---|---|---|
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