Blanco
Restaurants
2502 E. Camelback Rd.
248 employees
- Employees
- 248
Blanco Overview
- Headquarters
- 2502 E. Camelback Rd.
- Website
- blancotacostequila.com
- Industry
- Restaurants
- Employees
- 248
- Founded
- 2007
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Blanco
Surrounded by friends or loved ones, Blanco offers a refuge to cherish the moment. A casual escape from the day. The kind of escape that warrants posting to social media about your thoughtfully dressed-up cocktail, the rich colors of your burrito bowl, the wicker lamp shades, or the mellow vibes the DJ in the corner is putting out. At Blanco Tacos & Tequila, we believe tacos and tequila are where it’s at. Blanco is a place that’s full of life and we’re looking for the same warmth and vibrancy in our people. We always see the glass as half full, and if you’re ready to help us spread good vibes and good times, join us. "Our people and our guests are at the heart of all we do." Learn more about Fox Restaurant Concepts here: https://www.foxrc.com/about-us/
Blanco Contact Details
- People in AeroLeads
- 4
Blanco Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Jonathan Revies | Exec Sous Chef - Blanco Tacos + Tequila (Tucson) | Tucson, Arizona, United States |
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| Asma Alam | Controller at Core-mark International |
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|
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| Richard Bennett | Chemical Engineering Graduate |
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| Eduardo Portabales Berdugo | Cocinero | Madrid, Community of Madrid, Spain |
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Employees by Management Level
Individual contributor
10 profiles
Manager
4 profiles
Executive
2 profiles
Senior / Lead
2 profiles
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| Marketing | 1 | 1 | 0 |
| Legal | 1 | 1 | 0 |
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