Outgoing and knowledgeable, I'm here to network with others in the food and bar industry. Looking for ideas, individuals and information to aid me in launching an interesting concept restaurant.
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Executive Sous ChefBlancoTucson, Az, Us
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Sous ChefBlanco Jan 2022 - PresentTucson, Arizona, United StatesSpicing up my culinary palete
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Operations SupervisorThe Shanty Nov 2009 - PresentTucson, ArizonaDay operations, door hosting, supervision, business plan development, culinary concept creation
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Executive Sous ChefCafe A La C'Art Jul 2016 - Jan 2022Tucson, ArizonaCreating magnificent works of art and culinary adventures at a wonderful restaurant near the Tucson Museum of Art. -
Web Design, Social Media MarketingAcf-Casa 2014 - Aug 2016Tucson Area, ArizonaWeb design and social services for the Culinarians (Chefs) Association of Southern Arizona (a local branch of the American Culinary Federation).
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Line CookAcacia Real Food And Cocktails Aug 2015 - May 2016Tucson, ArizonaA fantastic job at the now-closed fine dining restaurant of the Catalina Foothills.
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Emergency Medical TechnicianRural/Metro And Southwest Ambulance Oct 2006 - Jul 2009Tucson, AzEMS services. Worked alongside Northwest, Rural/Metro, Tucson, Green Valley and other fire departments
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Operations Supervisor, Field Training OfficerAmerican Medical Response Jan 2003 - Jun 2006EMT, FTO, Associate Supervisor for North Hollywood division
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HostSaddle Peak Lodge Jun 2002 - Jan 2003Calabasas, CaRestaurant host and reservationist for a Zagat rated fine-dining experience in the hills above Malibu.
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Backstage SecurityStaff Pro Jan 2002 - Jan 2003Gibson Amphitheatre (Formerly Universal)Backstage security services for artists and patrons of the concert venue.
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Operations SupervisorUniversal Studios Hollywood Jun 1989 - Jan 2003Ride and Show Operations, Studio Tour supervision, staff management, scheduling and budgeting, training and discipline, event supervision.Multiple years of experience in the Attractions division, along with stints as a employee ambassador, employee newsletter editor and safety coordinator.
Jonathan Revies Education Details
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Pima Community CollegeCulinary Arts/Chef Training, Restaurant Management, Business Operations -
Paramedic EnterprisesEmergency Services
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North Hollywood High School Zoo Biological MagnetAnimal Sciences
Frequently Asked Questions about Jonathan Revies
What company does Jonathan Revies work for?
Jonathan Revies works for Blanco
What is Jonathan Revies's role at the current company?
Jonathan Revies's current role is Executive Sous Chef.
What schools did Jonathan Revies attend?
Jonathan Revies attended Pima Community College, Paramedic Enterprises, North Hollywood High School Zoo Biological Magnet.
Who are Jonathan Revies's colleagues?
Jonathan Revies's colleagues are Alexandria Dipiazza, Jessica Tamez, Alessio Comotti, Salvatore Mazzola, Emily Johnson, Carly De Went, Mychaela Nelson.
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