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Brandon Hassell Email & Phone Number

General Manager at Blanco
Location: Phoenix, Arizona, United States 5 work roles 1 school
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Role
General Manager
Location
Phoenix, Arizona, United States
Company size

Who is Brandon Hassell? Overview

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Quick answer

Brandon Hassell is listed as General Manager at Blanco, a with 65 employees, based in Phoenix, Arizona, United States. AeroLeads shows a matched LinkedIn profile for Brandon Hassell.

Brandon Hassell previously worked as Operations Manager - Kale and Clover, Local Bistro at Osio Culinary Group and General Manager- Local Bistro at Osio Culinary Group. Brandon Hassell holds Business, Management, Marketing, And Related Support Services from Paradise Valley Community College.

Company email context

Email format at Blanco

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Blanco

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Profile bio

About Brandon Hassell

Well-developed skills recruiting, interviewing, training, and supervising large teams of employees, managing P&L, creating sales and marketing strategies, overseeing inventory, and ensuring compliance with health and workplace safety regulations. Dedicated leader with excellent communication skills and proven track record of success creating and implementing policies and procedures that increase sales revenue, improve efficiency, and reduce costs.

Listed skills include Food And Beverage, P&L Management, Hospitality, Store Management, and 2 others.

Current workplace

Brandon Hassell's current company

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Blanco
Blanco
General Manager
phoenix, arizona, united states
Employees
65
AeroLeads page
5 roles · 13 years

Brandon Hassell work experience

A career timeline built from the work history available for this profile.

General Manager

Current

Phoenix, Arizona, United States

Jul 2022 - Present

Operations Manager - Kale And Clover, Local Bistro

Scottsdale, Arizona, United States

-Oversee the daily operations of 2 restaurant locations, Local Bistro and Kale and Klover Mindful Kitchen, with 90 employees and $5 Million in combined annual sales revenue.

2017 - 2021 ~4 yrs

General Manager- Local Bistro

Scottsdale, Arizona, United States

-Managed all aspects of operations of a restaurant location with 65 employees that generated $3.5 Million in annual sales revenue.

2017 - 2019 ~2 yrs

General Manager- Kale & Clover

Scottsdale, Arizona, United States

-Managed all aspects of operations of a restaurant location with 40 employees that generated $1.5 Million in annual sales revenue.

2015 - 2017 ~2 yrs

General Manager- Sumo Maya

Scottsdale, Arizona, United States

-Managed all aspects of operations of a restaurant location with 74 employees and $7.3 Million in annual sales revenue.

2014 - 2015 ~1 yr
Team & coworkers

Colleagues at Blanco

Other employees you can reach at blancotacostequila.com. View company contacts for 65 employees →

1 education record

Brandon Hassell education

FAQ

Frequently asked questions about Brandon Hassell

Quick answers generated from the profile data available on this page.

What company does Brandon Hassell work for?

Brandon Hassell works for Blanco.

What is Brandon Hassell's role at Blanco?

Brandon Hassell is listed as General Manager at Blanco.

Where is Brandon Hassell based?

Brandon Hassell is based in Phoenix, Arizona, United States while working with Blanco.

What companies has Brandon Hassell worked for?

Brandon Hassell has worked for Blanco and Osio Culinary Group.

Who are Brandon Hassell's colleagues at Blanco?

Brandon Hassell's colleagues at Blanco include Sydnee Whitley, Ella Perras, Abbey Borowski, Brynn Austin, and Haley Thomas.

How can I contact Brandon Hassell?

You can use AeroLeads to view verified contact signals for Brandon Hassell at Blanco, including work email, phone, and LinkedIn data when available.

What schools did Brandon Hassell attend?

Brandon Hassell holds Business, Management, Marketing, And Related Support Services from Paradise Valley Community College.

What skills is Brandon Hassell known for?

Brandon Hassell is listed with skills including Food And Beverage, P&L Management, Hospitality, Store Management, General Management, and Loss Prevention.

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