Francescana Family

Francescana Family company information, Employees & Contact Information

Francescana Family è nata nell’aprile del 1995, quando abbiamo aperto un piccolo ristorante con grandi sogni. Man mano che gli chef e i membri del team crescevano, sono nati nuovi progetti per esprimere la loro voce, le loro idee, le loro prospettive. Oggi Francescana Family è più di un gruppo di ristoranti in tutto il mondo. È anche un hotel, un’acetaia che produce aceto balsamico tradizionale, è la linea di condimenti artigianali Villa Manodori ed è tutti i nostri progetti culturali, da Food for Soul al Tortellante. Francescana Family è tradizione e evoluzione. Inclusione e diversità. Contaminazione e sperimentazione. Francescana Family è il nostro bellissimo presente, che sta già diventando passato, lasciando spazio a nuove idee. Perché il futuro non è un luogo, ma uno stato d’animo, e non si può abitare. Lo si immagina, lo si costruisce, lo si prepara. Occorre imparare ad amarlo. Ecco perché, come dice Massimo “nel nostro futuro, ci sarà sempre più futuro”

Company Details

Employees
63
Founded
-
Address
Modena
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
Keywords
Milan.
HQ
Modena
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Francescana Family Questions

News

Twelve incredible Italian food experiences for every season - The Sydney Morning Herald

Twelve incredible Italian food experiences for every season The Sydney Morning Herald

Osteria Francescana reclaims ‘world’s best restaurant’ title - Decanter

Osteria Francescana reclaims ‘world’s best restaurant’ title Decanter

Massimo Bottura - 3 stars and a historic moment in Italian Cuisine - The World's 50 Best Restaurants

Massimo Bottura - 3 stars and a historic moment in Italian Cuisine The World's 50 Best Restaurants

I spent $320 at a 3-Michelin-star restaurant and $55 at its smaller sister bistro, and the pricier meal felt like a better deal - businessinsider.com

I spent $320 at a 3-Michelin-star restaurant and $55 at its smaller sister bistro, and the pricier meal felt like a better deal businessinsider.com

In My Kitchen: Massimo Bottura - The Wall Street Journal

In My Kitchen: Massimo Bottura The Wall Street Journal

MasterClass Expands Culinary Repertoire with Michelin Star Chef Massimo Bottura - PR Newswire

MasterClass Expands Culinary Repertoire with Michelin Star Chef Massimo Bottura PR Newswire

Pasta and Progress - Robb Report

Pasta and Progress Robb Report

Chef Massimo Bottura Is On A Mission To End Worldwide Food Waste—Here’s How - Haute Living

Chef Massimo Bottura Is On A Mission To End Worldwide Food Waste—Here’s How Haute Living

Casa Maria Luigia: an exclusive review of Massimo Bottura’s new hotel - The Times

Casa Maria Luigia: an exclusive review of Massimo Bottura’s new hotel The Times

Top Italian chef in talks to open 'restaurant' for the homeless in Paris - RFI

Top Italian chef in talks to open 'restaurant' for the homeless in Paris RFI

Chef Massimo Bottura Is Going on a Six-City U.S. Cookbook Tour - Eater

Chef Massimo Bottura Is Going on a Six-City U.S. Cookbook Tour Eater

Five of the best: food shopping in Modena - Financial Times

Five of the best: food shopping in Modena Financial Times

How Contemporary Art Influences One Italian Chef’s Michelin-Starred Restaurant - Slate

How Contemporary Art Influences One Italian Chef’s Michelin-Starred Restaurant Slate

Everything you need to know about Osteria Francescana - Gourmet Traveller

Everything you need to know about Osteria Francescana Gourmet Traveller

Best of the Best |Osteria Francescana - The World's 50 Best Restaurants

Best of the Best |Osteria Francescana The World's 50 Best Restaurants

Warning! Do not trust this chef - The Times

Warning! Do not trust this chef The Times

Interior designer Rose Uniacke on art supplies, first editions and bare feet - Financial Times

Interior designer Rose Uniacke on art supplies, first editions and bare feet Financial Times

Osteria Francescana Named ‘World’s Best Restaurant’ - Eater

Osteria Francescana Named ‘World’s Best Restaurant’ Eater

Italian master broadens his palette - The Times

Italian master broadens his palette The Times

Cucina dell’Arte: High-End Dining in Italy (Published 2011) - The New York Times

Cucina dell’Arte: High-End Dining in Italy (Published 2011) The New York Times

Italian chef Massimo Bottura: 'Never forget where you came from' - The Japan Times

Italian chef Massimo Bottura: 'Never forget where you came from' The Japan Times

Massimo Bottura at Sotheby’s: world’s second best restaurant to pop-up in London - London Evening Standard

Massimo Bottura at Sotheby’s: world’s second best restaurant to pop-up in London London Evening Standard

5 Michelin Star Restaurants in Italy - Elite Traveler

5 Michelin Star Restaurants in Italy Elite Traveler

Best national dishes from around the world: Which country has the best food? - The Sydney Morning Herald

Best national dishes from around the world: Which country has the best food? The Sydney Morning Herald

The Most Expensive Restaurants in the World: A Global Culinary Adventure - Brand Vision

The Most Expensive Restaurants in the World: A Global Culinary Adventure Brand Vision

World's 50 best restaurants 2011 - The Guardian

World's 50 best restaurants 2011 The Guardian

Massimo Bottura: Living the Dream - Broadsheet

Massimo Bottura: Living the Dream Broadsheet

Chef Massimo Bottura shares the secrets of Italian cooking - The Sydney Morning Herald

Chef Massimo Bottura shares the secrets of Italian cooking The Sydney Morning Herald

Emilia-Romagna's best restaurants, by Angela Hartnett - The Telegraph

Emilia-Romagna's best restaurants, by Angela Hartnett The Telegraph

Massimo Bottura’s New Restaurant in Dubai is a Riff on the Italian Riviera - ELLE Decor

Massimo Bottura’s New Restaurant in Dubai is a Riff on the Italian Riviera ELLE Decor

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