Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK.
Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials.
Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.
Company Details
- Employees
- 525
- Founded
- -
- Address
- London, W1f 8sj, Gb
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.francomanca.co.uk/
- HQ
- London
Franco Manca Questions
Franco Manca's website is http://www.francomanca.co.uk/
Franco Manca's LinkedIn profile is https://uk.linkedin.com/company/franco-manca
Franco Manca has
525 employees.
View email and phone details for 525
employees at Franco Manca.
Franco Manca's industry is
Restaurants
Franco Manca's top competitors are
Wagamama,
Pret A Manger,
Dishoom,
Honest Burgers Ltd,
Leon Restaurants,
Nando's Uk & Ire,
Pizza Pilgrims,
Gail's,
The Fulham Shore,
The Real Greek.
Franco Manca's categories are Restaurants
Franco Manca's founding year is 2008
