Freemans Restaurant
Food And Beverage Services
191 Chrystie St
18 employees
- Employees
- 18
- Contacts
- 1
- Emails
- 1
- Phones
- 1
Freemans Restaurant Overview
- Headquarters
- 191 Chrystie St
- Website
- www.freemansrestaurant.com
- Industry
- Food And Beverage Services
- Employees
- 18
- Founded
- 2004
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About Freemans Restaurant
In the fall of 2004, we happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born. The idea of the restaurant was to make a rugged clandestine colonial American Tavern. The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions.
Freemans Restaurant Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Freemans Restaurant Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Gurvir Dhaliwal | Student at Humber College |
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|
|
| Kerim Lopez | Floor Manager at Freemans Restaurant | Brooklyn, New York, United States |
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|
| Edgar Hernandez | Laguardia Community College | New York, United States |
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|
| Frank Rosa | Sous Chef at Freemans Restaurant | New York City Metropolitan Area, United States |
Email
Phone
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Employees by Management Level
Individual contributor
3 profiles
Manager
1 profile
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