Pastis Group is noted for its authentically French casual dining venues across Hong Kong. Created in November 2009 with the opening of Pastis, the French group, owned by Jérôme Spitzer and Olivier Caisson, never stopped growing since then. To date, The group includes 9 restaurants, 1 wine shop, 1 wine bar and 1 Cocktail Bar with more than 100 employees . Pastis Group inaugurated Le Boudoir in October 2010, French American Bistro (F.A.B.) in March 2012, Metropolitain in March 2013, Comptoir and French Flair in 2015, Eiffel Bistro in 2016, Café Claudel in 2018, Café Bohème in 2019 and Pastis Tapas and Nissa La Bella in 2020. This year the group have two new additions: FF Social in Sai Ying Pun and Café Bohème in Tseung Kwan O. The owners, both from the hospitality industry, bring their French know-how to create successful and famous places over Hong Kong.
Company Details
- Employees
- 16
- Founded
- 2009
- Address
- Hong Kong, Hong Kong 000, Hk
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- french-creations.com
- Keywords
- French Cuisine, Restaurant, wine cellar, Bistro, Bar.
- HQ
- Hong Kong, Hong Kong
Pastis Group Questions
Pastis Group's website is french-creations.com
Pastis Group's LinkedIn profile is https://hk.linkedin.com/company/french-creations
Pastis Group has
16 employees.
View email and phone details for 16
employees at Pastis Group.
Pastis Group's industry is
Food and Beverage Services
Pastis Group's top competitors are
Comptoir Group,
Cafe Claude,
Starr Restaurants,
Baseline Lighting Design Studio,
Black Sheep Restaurants,
Mandarin Blockchain,
S&s Hospitality,
Augventive Limited,
Boheme Restaurant Group,
Pastis Group.
Pastis Group's categories are Food and Beverage Services
Pastis Group's founding year is 2009
