In 2007, Chef Brenda Buenviaje, along with her wife Libby Truesdell, decided to open their own restaurant serving Brenda's interpretation of “French Soul Food” which is a mixture of Southern, Creole and French cuisines presented in a down-home style and atmosphere. The restaurant is fast-paced with a casual vibe where they strive to create a fun, productive working environment. The restaurant serves breakfast, lunch and dinner, with brunch on the weekends.
From day one the response has been overwhelming!
Company Details
- Employees
- 20
- Founded
- -
- Address
- 652 Polk St, San Francisco,california,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- frenchsoulfood.com
- Keywords
- Los Angeles.
- HQ
- San Francisco, California
Brenda's French Soul Food Questions
Brenda'S French Soul Food's website is frenchsoulfood.com
Brenda'S French Soul Food's LinkedIn profile is https://www.linkedin.com/company/frenchsoulfood
Brenda'S French Soul Food has
20 employees.
View email and phone details for 20
employees at Brenda'S French Soul Food.
Brenda'S French Soul Food's industry is
Restaurants
Brenda'S French Soul Food's top competitors are
Boudin,
Tastebuds,
Lale,
Tastebuds,
Taste Buds,
The Italian Homemade Company,
Homeplate,
Piccolo Forno, Inc.,
Giorgio Pizza Restaurant,
Uplink - World Economic Forum.
Brenda'S French Soul Food's categories are Restaurants
Brenda'S French Soul Food's founding year is 2007
