Brenda's French Soul Food

Brenda's French Soul Food

Restaurants San Francisco, California, United States 20 employees
Employees
20
Contacts
3
Emails
2
Phones
2

Brenda's French Soul Food Overview

Headquarters
San Francisco, California, United States
Industry
Restaurants
Employees
20
Founded
2007
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Keywords

About Brenda's French Soul Food

In 2007, Chef Brenda Buenviaje, along with her wife Libby Truesdell, decided to open their own restaurant serving Brenda's interpretation of “French Soul Food” which is a mixture of Southern, Creole and French cuisines presented in a down-home style and atmosphere. The restaurant is fast-paced with a casual vibe where they strive to create a fun, productive working environment. The restaurant serves breakfast, lunch and dinner, with brunch on the weekends. From day one the response has been overwhelming!

Brenda's French Soul Food Contact Details

People in AeroLeads
4
With contact data
3
Email contacts
2
50.0% coverage
Phone contacts
2
50.0% coverage

Brenda's French Soul Food Org Chart

Sample employees and titles
Name Title Contact
Delia Salomon Printmaker, Social Media & Operations Manager for Mud.witch, Floor Supervisor at Brenda’s Oakland
Email
Emily Mae Estrada At
Email Phone
Carlynn Lackey Server at Brenda's French Soul Food
View
Jordan Overstreet Graduate of the Art Institute of California-san Francisco
Phone

Employees by Management Level

Individual contributor 9 profiles
Manager 1 profile

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