Brenda's French Soul Food
Restaurants
San Francisco, California, United States
20 employees
- Employees
- 20
- Contacts
- 3
- Emails
- 2
- Phones
- 2
Brenda's French Soul Food Overview
- Headquarters
- San Francisco, California, United States
- Website
- frenchsoulfood.com
- Industry
- Restaurants
- Employees
- 20
- Founded
- 2007
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Brenda's French Soul Food
In 2007, Chef Brenda Buenviaje, along with her wife Libby Truesdell, decided to open their own restaurant serving Brenda's interpretation of “French Soul Food” which is a mixture of Southern, Creole and French cuisines presented in a down-home style and atmosphere. The restaurant is fast-paced with a casual vibe where they strive to create a fun, productive working environment. The restaurant serves breakfast, lunch and dinner, with brunch on the weekends. From day one the response has been overwhelming!
Brenda's French Soul Food Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Brenda's French Soul Food Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Delia Salomon | Printmaker, Social Media & Operations Manager for Mud.witch, Floor Supervisor at Brenda’s Oakland | Oakland, California, United States |
Email
|
| Emily Mae Estrada | At | San Francisco, California, United States |
Email
Phone
|
| Carlynn Lackey | Server at Brenda's French Soul Food |
View
|
|
| Jordan Overstreet | Graduate of the Art Institute of California-san Francisco | San Francisco, California, United States |
Phone
|
Employees by Management Level
Individual contributor
9 profiles
Manager
1 profile
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