Fungi Foods Association

We elevate awareness, appreciation, and applications of the under-appreciated Fungi kingdom: - Mushrooms and varieties as a valuable source of food - Yeasts to that produce enzymes to produce beer/wine, cheeses, and breads - Fermented foods including soy sauce, miso, tempeh, black bean sauce - Flavor Enhancement that add dish depth and umami flavor, and distinct flavors like truffles - Nutritional/Supplements (such as reishi for immune-boosting properties - Meat/Protein Replacements (either 1:1 protein replacements, or harvested forms) - Companies like: Quorn, Mycorena, Mush, The Better Meat Co, Enough, Nature’s Fynd, Meati Foods, MyForest Foods, Millow - Many other commercial applications like producing organic acids