Gabriel Kreuther Overview
- Headquarters
- New York City, New York, United States
- Website
- gknyc.com
- Industry
- Restaurants
- Employees
- 49
- Founded
- 2015
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Gabriel Kreuther
Gabriel Kreuther, the only U.S. restaurant to be inducted into the 2017 list of esteemed Relais & Cheateaux properties, serves refined contemporary French fare inspired by its namesake chef's Alsatian heritage. Our desserts and handcrafted chocolates are prepared by acclaimed pastry chef, Marc Aumont. A private Chef's Table offers an intimate experience for eight to ten guests in the kitchen. A sophisticated private events space with a dedicated kitchen and bar accommodates seats up to 100 guests for any occasion. No matter where they dine, guests of Gabriel Kreuther will enjoy a Michelin-starred cuisine, sommelier and service in an unmatched setting.
Gabriel Kreuther Contact Details
- People in AeroLeads
- 4
Gabriel Kreuther Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Justin Borah | Chef De Cuisine at Gabriel Kreuther | Brooklyn, New York, United States |
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| Terra Warman | Event Coordinator, Production Manager |
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| Monsé Ortiz | Guest Relations Professional at Gabriel | New York, United States |
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| Maxime Heitz | Restaurateur |
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Employees by Management Level
Individual contributor
12 profiles
Director
2 profiles
Manager
2 profiles
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 8 | 8 | 1 |
| Executive | 1 | 1 | 0 |
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