Gamlin Restaurant Group

The Gamlin Restaurant Group (GRG) owns and operates three award-winning establishments in St. Louis’ Central West End neighborhood. Founded by brothers Derek and Lucas Gamlin, their original bar and restaurant concepts bring cutting-edge ideas to the St. Louis dining scene. GRG started with the largest vodka selection in the country, served alongside fresh sushi and gourmet burgers at Sub Zero Vodka Bar. Ten years later, they opened Gamlin Whiskey House, a Southern twist on a traditional steakhouse, with more 250 whiskeys and fine wines. Both restaurants have received national accolades, including being named Best Vodka Bar and one of the Best Whiskey Bars in the country by USA Today. The restaurant group's newest establishment, 1764 Public House, is a casual, upscale spot offering traditional St. Louis fare, with a touch of Cajun flair for breakfast, lunch, and dinner.