Gander & Ryegrass
Restaurants
Spokane, Washington, United States
9 employees
- Employees
- 9
- Contacts
- 2
- Emails
- 2
Gander & Ryegrass Overview
- Headquarters
- Spokane, Washington, United States
- Website
- ganderandryegrass.com
- Industry
- Restaurants
- Employees
- 9
- Founded
- 2019
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Gander & Ryegrass
New Italian inspired restaurant downtown Spokane. Our menu features coursed meals based around whole animal butchery and homemade pasta. Our robust beverage program includes a full bar and wine cellar delivering a variety of pairings for each course. We would love to welcome you for your birthdays and celebrations as well as serving you for a great night out on the town. Ala carte options available.
Gander & Ryegrass Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
Gander & Ryegrass Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Terice Dupape-Lehman | Artist | Spokane, Washington, United States |
Email
|
| Anthony Poole | Owner/general Manager Mossuto’s Italian | Spokane-coeur D'alene Area, United States |
Email
|
| Daniel Mcgrath | Customer Experience Leader | Spokane, Washington, United States |
View
|
| Annika Van Veen | Eager to Create Lasting Connections | Clayton, Washington, United States |
View
|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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