Head chef William Jorgensen and restaurant manager Søren Jakobsen met at cooking school in Silkeborg over twenty years ago and have worked and cooked together ever since.
In the early days, the pair had a dream of creating a special, unique restaurant where guests
In 2014, they celebrated the opening of the original Gastromé in Rosensgade, around the corner from the cathedral in Aarhus city centre. Just five months later, Gastromé was awarded its first Michelin star. An accolade that has been repeated every year since.
Dining at Gastromé could be defined as classic, drawing deep inspiration from Nordic cuisine and French culinary tradition, with dishes prepared with seasonal ingredients, often from Gastromé’s own miniature farm: The Garden.
in 2023 re-located to the old Villa on Grenåvej 127 dated back til 1911.
Company Details
- Employees
- 15
- Founded
- -
- Address
- Grenåvej 127, Aarhus,risskov 8240,denmark
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.gastrome.dk
- Keywords
- Århus.
- HQ
- Aarhus, Risskov
Gastromé Questions
Gastromé's website is http://www.gastrome.dk
Gastromé's LinkedIn profile is https://dk.linkedin.com/company/gastrome
Gastromé has
15 employees.
View email and phone details for 15
employees at Gastromé.
Gastromé's industry is
Restaurants
Gastromé's top competitors are
Letz Sushi,
Moesgaard,
Valeur A/s,
Diningsix,
Foodpeople A/s,
Norsminde Kro,
Gasoline Grill,
Royal Unibrew,
Raskrask,
Kaicy İstanbul.
Gastromé's categories are Restaurants
Gastromé's founding year is 2014
