Gerbeaud Gasztronómia

Tradition and innovation, fueled by passion across generations. Gerbeaud Gastronomy Ltd. has been a key player in Hungary’s hospitality industry for over twenty years. As a family-owned business, our mission is to preserve Hungarian gastronomic traditions while also reinterpreting them — in the language of the present and the future. We believe that the key to excellence lies in constant renewal, while always showing respect for our past and our environment. The diversity of our establishments reflects our mission. For over 167 years, Gerbeaud Café has been one of the most renowned and iconic venues in Hungarian hospitality and confectionery. Émile Restaurant is an elegant yet cozy meeting place on the Buda side, while the ONYX restaurant — the first in Central and Eastern Europe to earn two Michelin stars — is exploring the future of fine dining. The Onyx Műhely is a space for sustainable gastronomy and community thinking, recognized with a Green Michelin Star. Our Gerbeaud Catering team offers premium gastronomic solutions for comprehensive event and function services. We are building a professional community. We believe that long-term success is founded on open-mindedness, collaboration, and continuous development. We create an inspiring, supportive environment full of opportunities for our colleagues to grow. If you would like to work in a team where respect for the past meets commitment to the future, get to know our values more closely!