GFour Food & Beverage

GFour Food & Beverage was founded in 2001 thanks to the meeting of different minds and personalities inspired by the sensibility of artist Mario Galvagni. Mario Galvagni is the founder of CRAPF (the Centre for Research Architecture Picture Physic), an interdisciplinary laboratory aiming to activate and interact with projects concerning education, information, and recording of studies on aesthetics and morphology of habitat. The various trading activities that GFour follows emphasize the politics and images the company has chosen to promote as its own personal style: Gestalt Ecology, which is the real glue binding the ideas and activities at the heart of GFour. Wine in Art GFour commenced its operation in Thailand in 2003. Luca Di Filippo, who has a passion for wine and Art is the creator and founder of GFour and the current President. He is a member committee of CRAPF and, as a wine lover himself, has developed the concept of WINE in ART by specializing in personalized labels designed by selected artists. GFour produces artistic labels and customized wine cellars designed by Italian architects. Thailand, an 18-year-old (and counting) wine love story GFour Food & Beverage was established in 2003. The focus of our company is on the import of quality wines. We enjoy distribution exclusivity from several top wineries and supply our wines to high-end restaurants and hotels all over Thailand. Over the last eighteen years, we have built up a solid business foundation consisting of a wide distribution network supported by a well-trained sales team and strong relationships with private customers and corporates alike.