Kok Kalkan is the Chef-Driven Restaurant that opened its doors in 2024 and uses seasonal products. Kalkan, with its beautiful nature and unique architecture in the Mediterranean, forms the core of this project, which Chef Ozan Orakcı and his team determined as a sustainable and innovative experience.
Serving with the 'Casual' concept on its roof designed with minimal touches, with sea and mountain views, Kok Kalkan interprets local and street flavors of Turkish cuisine with chef touches. It is the first chef-driven restaurant in Kalkan with its specially selected local wines, classic and signature cocktails and good quality coffees.
İf we summarize the Kok Kalkan in one sentence "İnnovative cuisine true to its roots "
Company Details
- Employees
- 7
- Founded
- 2024
- Address
- Kalkan 3.sokak , Yalıboyu Cad. No:10, 10/b,turkey
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Keywords
- Voyage Hotels.
- HQ
- Antalya, Kalkan
Kök Kalkan Questions
Kök Kalkan's LinkedIn profile is https://tr.linkedin.com/company/glaze-kalkan
Kök Kalkan has
7 employees.
View email and phone details for 7
employees at Kök Kalkan.
Kök Kalkan's industry is
Restaurants
Kök Kalkan's top competitors are
Hhg,
Seraser Fine Dining Restaurant,
Eiscafé Fontana,
Bonviv,
İş İlanları,
Holiday Inn Eindhoven Airport,
Nué Roastery & Academia,
Lusso Hotels,
Voyage Hotels,
Kök Kaş.
Kök Kalkan's categories are Restaurants
Kök Kalkan's founding year is 2024
