Glazed and Infused

A member of The Francesca's Restaurant Group, Glazed & Infused presents a flavorful re-invention of the iconic American doughnut − handcrafted and uniquely imagined for your enjoyment. With a focus on artisan technique, local sourcing, and quality flavors, Glazed & Infused is a leader among the Chicago doughnut scene. Established in 2012 by acclaimed Chef and Restaurateur, Scott Harris, Glazed & Infused doughnut and coffee shops are fun and casual. We invite you to relax with your morning coffee, grab a doughnut on the go, or bring the whole family in for a doughnut party! All of our doughnuts are made fresh daily by hand, using only the best whole and natural ingredients. Whenever possible, we source our ingredients locally and strive to create partnerships with other community businesses. Our creative culinary team rotates flavors seasonally and adds excitement to our menu with imaginative holiday and specialty doughnuts. Above all, we pride ourselves on our commitment to knowledgeable, friendly service. Our Riveters will never fail to greet you with a smile and samples of today’s doughnuts!