GORRERI FOOD PROCESSING TECHNOLOGY

Since 1987, Gorreri Company has been designing and manufacturing complete solutions for the industrial production of all types of cakes. With 55 years of experience gained directly in production fields worldwide, Gorreri offers turn-key solutions and individual machinery to major industrial fresh and baked cakes producers. Gorreri designes a wide range of lines, groups, and individual machinery to industrial process Birthday Cakes, Cheesecakes, Muffins, Cup-Cakes, Brownies, Pies, Tarts, Pound-Cakes, Dosed Shaped and Multi-Colour Cakes, Filled Enrobed and Decorated Cakes, Sponge Cake, Macarons, Individual Desserts and any special or handcrafted cakes that still require an industrial process solution. Gorreri provides a complete service, from mixing equipment to comprehensive and skilled 24/7 after-sales assistance worldwide. Their range of machinery includes two different types of mixing equipment: TURBOMIXER with Vertimix Technology, a matchless turbo aerator capable of continuously mixing and whipping any type of batter and cream to achieve perfectly aerated products without the need for emulsifiers or thickening agents; and PLANETMIXER, a range of vertical pressurized planetary mixers for batch mixing of any type of dough and batter in half the time. All Gorreri lines can be highly customized to meet the production needs of customers and can be combined with all Gorreri technologies, which are continuously improved to deliver high-value final products.