Company

Stampede Culinary Partners

Food And Beverage Manufacturing Bridgeview, Illinois, United States 367 employees

Employees: 367
Contacts: 4
Emails: 4
Phones: 4

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Stampede Culinary Partners Overview

Headquarters: Bridgeview, Illinois, United States
Website: linktr.ee
Industry: Food And Beverage Manufacturing
Employees: 367
Founded: 1995
NAICS: Food Manufacturing

Grain and Oilseed Milling

Other Food Manufacturing

Keywords

Sous-Vide Food Manufacturing Culinary Innovation Food Quality and Safety Product Development Gourmet Pet Food Committed to Teamwork

About Stampede Culinary Partners

As the premier sous vide manufacturer in North America we are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers, and other emerging segments. With over 530,00 sq. ft. of combined production and innovation facilities we annually produce and distribute over 300 million pounds of retail and menu products including chicken, beef, turkey, pork, vegetables, prepared meals, and alternative proteins. Contact us to find out more about becoming a culinary partner!

Stampede Culinary Partners Contact Details

People in AeroLeads: 4
With contact data: 4
Email contacts: 4; 100.0% coverage
Phone contacts: 4; 100.0% coverage

Stampede Culinary Partners Org Chart

Sample employees and titles

Name	Title	Location	Contact
Ron Jolicoeur	Corporate Executive Chef, Stampede	Downers Grove, Illinois, United States	Email Phone
Chad Bingham	Director of Information Technology	Greater Phoenix Area, United States	Email Phone
Neel Mayenkar	Partner at Wynnchurch Capital, L.p.	Chicago, Illinois, United States	Email Phone
Vito Giustino		Vernon Hills, Illinois, United States	Email Phone