Gourmet Grubb

WHY EAT INSECTS? We believe insects are the future of super foods. They are full of ingredients and have the added benefit of being environmentally friendly and sustainable. Plus, they are a fantastic source of protein. WHY USE ENTOMILK? Entomilk is a milk alternative made from insects. It is rich, creamy and high in nutrients. Eating insects as is or in powdered form is a tad boring to start off with. Therefore we use Entomilk to make our delicious ice cream! WHY GOURMET GRUBB ICE CREAM? Gourmet Grubb brings you three flavours to choose from: Peanut Butter, Chocolate and Chai. Who would say no to ice cream that is high in protein and good fats, lactose-free and super healthy too?