Gopal Gir Farm

At Gopal Gir Farm, we don’t just produce ghee — we preserve a legacy. Rooted in Bhavnagar, Gujarat, with over 190 years of ancestral heritage, our brand is committed to delivering purity, wellness, and authenticity through our Premium A2 Gir Mother Cow Bilona Ghee and limited-edition Purnima Ghee. We follow the ancient Vedic bilona method, where ghee is hand-churned from curd made using A2 milk of indigenous Gir cows — ensuring maximum nutritional value, digestibility, and spiritual integrity. No shortcuts. No machinery. Just timeless tradition. Our Purnima Ghee, prepared only once each month on the full moon (12 times a year), is crafted with heightened reverence — using Vedic rituals, mantra chanting, and precise lunar alignment. This isn’t just ghee; it’s a sacred preparation meant to nourish body, mind, and soul. What defines our brand: A2 Milk from Indigenous Gir Mother Cows Authentic Bilona (Hand-Churned) Method Zero Preservatives, Additives, or Industrial Processing Limited-Batch Purnima Ghee Crafted with Vedic Precision 190+ Years of Family-Led Legacy & Knowledge We believe in conscious consumption — where every spoonful carries purpose, purity, and provenance. Our ghee is ideal for health-conscious individuals, wellness practitioners, Ayurvedic doctors, and anyone seeking to integrate traditional wisdom into modern lifestyles. As a brand, we stand at the intersection of heritage and holistic wellness. We are not just reviving India’s ancient practices — we are scaling them with integrity for today’s discerning consumer. Join us in this journey of mindful nourishment. Discover ghee as it was meant to be — sacred, seasonal, and full of life.