Grano Pasta Bar

The concept of GRANO PASTA BAR is to bring a plate of pasta to our local population, made with real Italian ingredients (imported from Italy)and seasonal local products natural grown, without GMOs nor pesticides.The pastas are De Cecco and Barilla brands the sauces are made by us on the premises every two days,the meats,the tomatoes and the vegetables are supplied by three local farms in Maryland. Our menu is priced for the new American economy,supplying the locals with a good dining experience in a beautyful setting. Take out is available with earth friendly recycled materials.