Grape King Bio

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For 50 years, Grape King Bio has been and continues to be the market leader in the emerging bio-tech industry. We have been widely recognized for the role in developing and unlocking the beneficial health benefits of traditional Chinese mushroom mycelia and functional probiotics. Also, we deliver professional one-stop OEM/ODM services, including formulation design, trial & mass production, and packaging solutions. We, as a trustworthy business partner, would be fully supportive for your market needs and development plans. Professional qualifications 1. Certificates: NSF GMP, PIC/S GMP, ISO22000, ISO17025, HACCP, Halal, etc. 2. 200+ patents with more applications in progress 3. 190+ international invention awards 4. 190+ SCI papers published regarding functional ingredients 5. R&D team consist of 150+ PhD technologists, food technicians, nutritionists and dietitians Innovative ingredients Mushroom mycelia: 1. Featured mushrooms: Antrodia cinnamomea (Liver care), Hericium erinaceus / Lion’s mane (Neuro care), Cordyceps cicadae (Eye care) 2. Clearly defined active compounds 3. Complete safety assessments 4. Pre-clinical and clinical studies 5. Abundant patents, innovation awards, and SCI journals Functional probiotics: 1. High CFU counts (up to 500 bil. cfu/g) 2. Patented encapsulation 3. High colonization capability 4. Mass supply to more than 50 probiotic manufacturers/providers in Taiwan 5. 40% market share in Taiwan OEM/ODM product ranges 1. Health maintenance 2. Children healthcare 3. Female beauty 4. Energy drink 5. Chinese mushroom supplements Comprehensive solutions: 1. Innovative raw materials 2. One-stop OEM/ODM services 3. Private label 4. Contract manufacturing 5. Safety and stability assessments 6. Efficacy evaluation and validation 7. Regulatory compliance check 8. Business consultation 9. Market support & post-sales services Contact information: Tel: +886-3-457-2121 Fax: +886-3-457-2128 E-mail: gki.global.sales@grapeking.com.tw
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Pilot Study: Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia: A Promising Functional Food Material to Improve Sleep - Frontiers

Pilot Study: Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia: A Promising Functional Food Material to Improve Sleep Frontiers

Neurohealth Properties of Hericium erinaceus Mycelia Enriched with Erinacines - Li - 2018 - Behavioural Neurology - Wiley Online Library

Neurohealth Properties of Hericium erinaceus Mycelia Enriched with Erinacines - Li - 2018 - Behavioural Neurology Wiley Online Library

Prevention of Early Alzheimer’s Disease by Erinacine A-Enriched Hericium erinaceus Mycelia Pilot Double-Blind Placebo-Controlled Study - Frontiers

Prevention of Early Alzheimer’s Disease by Erinacine A-Enriched Hericium erinaceus Mycelia Pilot Double-Blind Placebo-Controlled Study Frontiers

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