Grateful Bread was founded in 1990 by Joe and Dianna Artim with the mission to bring authentic artisan bread to Sacramento. Over the next 27 years, the Artims, with assistance from their children Theresa, Matt and Mike, expanded the business with numerous wholesale accounts, the area’s finest restaurants, and farmers markets across the Sacramento region.
In 2017, Joe chose to retire and spend more time with his family and play more golf. Fortunately, a group of local bread lovers and food industry veterans Dave Pringle and Sonny Mayugba were honored and excited to acquire the brand and continue Joe’s legacy of baking and delivering authentic artisan bread and the highest quality sourdough throughout Northern California.
At Grateful Bread, we use a variety of whole grains in our breads, and we never use preservatives. Many of our breads are vegan and contain zero sugar, using only local honey to sweeten our white and wheat breads. We are committed to producing sustainable, non-GMO products and always strive to use as few ingredients as possible.
We specialize in sourdough, baking with an almost 20-year-old Mother. The process to make each loaf is three days from starter to coming out hot and fresh from our ovens every single day. With our methodic process, the bread is healthier and has more nutrients than other sourdoughs on the market that use additives to do what our dough does naturally. Our sourdough is available in batards, baguettes, rounds and sliced for sandwiches, along with multigrain and toasted walnut varieties.
Company Details
- Employees
- 37
- Founded
- -
- Address
- 2543 Fair Oaks Blvd, Sacramento,california 95825,united States
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- http://www.welovesourdough.com
- Keywords
- Decatur.
- HQ
- Sacramento, California
Grateful Bread Company Questions
Grateful Bread Company's website is http://www.welovesourdough.com
Grateful Bread Company's LinkedIn profile is https://www.linkedin.com/company/gratefulbreadcompany
Grateful Bread Company has
37 employees.
View email and phone details for 37
employees at Grateful Bread Company.
Grateful Bread Company's industry is
Food and Beverage Manufacturing
Grateful Bread Company's top competitors are
Crystal Ice Company,
Asi Peak Adventures,
Vero Meal Kits,
Southern Sweets Bakery,
Back In The Day Bakery,
Private Label,
Whitfield Foods Inc,
Sanarem Tech,
Best Bread Baking,
Elite Fill.
Grateful Bread Company's categories are Food and Beverage Manufacturing
Grateful Bread Company's founding year is 1990
