Green Acre SD
Restaurants
San Diego, California, United States
17 employees
- Employees
- 17
- Contacts
- 2
- Emails
- 2
- Phones
- 1
Green Acre SD Overview
- Headquarters
- San Diego, California, United States
- Website
- greenacresd.com
- Industry
- Restaurants
- Employees
- 17
- Founded
- 2016
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Green Acre SD
Welcome to Celebrated Chef Brian Malarkey’s greenACRE Eatery. Brian’s team has created a space that celebrates farm to table organic ingredients, healthy and flavorful food in its ever-changing seasonal menu. Designed by Blue Motif, greenACRE offers an esthetically pleasing relaxed atmosphere, featuring rustic interior design, expansive outdoor patios and on-site organic gardens. It’s the perfect place to gather with friends, colleagues and family for a unique experience for all to enjoy!
Green Acre SD Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Green Acre SD Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Dan Valerino | Restaurateur, Consultant and Sommelier | San Diego, California, United States |
Email
Phone
|
| Pj Hodes | Owner, Green Acre | Micanopy, Florida, United States |
Email
|
| F. Aquarius Rougely (Fatisha Aquarius Rougely) | Pastry Chef - Culinary Arts Instructor | San Diego, California, United States |
View
|
| Alec Goldberg | San Diego Craft Beer Specialist | San Diego, California, United States |
View
|
Employees by Management Level
Individual contributor
4 profiles
Executive
1 profile