GREEN CHILLI LTD

− Creating daily meals and parties for a family and household staff (if necessary) − Formal table setting and service − Managing contractors and vendors − Cleaning & organization of kitchen − Ability to cook quickly under pressure without sacrificing quality − Following instructions given by a family − Comfortable working around children − Flexible with hours and scheduling − Ability to travel with principals as needed. Low Glycemic Index Diet meal plan & menu − FODMAP diet meal plan & menu − Gluten free diet − FODMAP diet meal plan & menu − Making salami, prosciutto and pastirma (cured meat) − Smoking meat, fish, vegetables and tofu − Preparing fermented food − Courage to explore, experiment and introduce new culinary feats − Focusing and attention to detail