GROUND

GROUND is THE future of burger consumption in the UK. We take the humble patty and elevate it to super-star-status. Telling a very important story along the way. This is the burger you can have at home or when you eat out that doesn’t cost the earth. Developed by Farshad (The Ethical Butcher) and Lily (STAKEhaus), GROUND delivers a product for the planet-conscious meat eater. Our Farms use rotational grazing methods that ensure carbon is sequestered and the land is regenerated. REGENERATIVE AGRICULTURE is integral to restore biodiversity on our earth. These cows are 100% free from unnecessary antibiotics too. Farms are UK based and cows are ethically raised and slaughtered. Changing the way we farm, so we don’t have to change the way we eat! We have to start making more sustainable food choices for our planet. GROUND hits the spot between innovation and nostalgia. Its well known that Burgers are a favoured consumable but they have NEVER been seen in this light before. THIS IS GROUND