Green Spot Technologies

Green Spot Technologies company information, Employees & Contact Information

Green Spot Technologies (GST) is leveraging solid state fermentation and upcycling to reinvent food ingredient solutions. 1/ Ferment'Up cocoa ingredients alternative solution range of powders for reducing cost and environmental footprint at once 2/ Ferment'Up tomato to sauce manufacturer for decreasing cost and optimising texture in their recipe with 100% of the tomato The company was initially founded in New Zealand following the PhD thesis of Dr. Ninna Granucci. In 2018, after a successful fundraising round, the company relocated to France, where both the country and the European Union provide ideal conditions for its growth. Currently, the team comprises over 23 members with expertise spanning microbiology, biochemistry, food science, process engineering, and business development. Green Spot commercial team is located in Toulouse and the production facility of the ingredients is at the industrial demonstrator in Carpentras. On top both commercial and industrial teams are supported by our formulation and biotech team in Toulouse. The company collaborates closely with French, European, and international research organizations, industrial partners, side stream suppliers, analytical labs, and public entities. Earthshot Prize finalist 2024 – Cartier Women Initiative 2024 - EIC winner - FrenchTech Agri20 - KraftHeinz Innovation challenge winner - Givaudan Innovation task force prize - and many more to come.

Company Details

Employees
23
Address
3, Avenue Didier Daurat, Toulouse,occitanie 31400,france
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Toulouse, Occitanie
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News

Fermented flour a food waste breakthrough - Education NZ

Fermented flour a food waste breakthrough Education NZ

Fighting food waste with fermentation - Springwise

Fighting food waste with fermentation Springwise

Meet the Startups Making Cocoa-Free & Cell-Based Chocolate - Green Queen Media

Meet the Startups Making Cocoa-Free & Cell-Based Chocolate Green Queen Media

Fermented and upcycled ingredients inventor receives acclaim from the European Commission - University of Auckland

Fermented and upcycled ingredients inventor receives acclaim from the European Commission University of Auckland

Meet 18 Startups Transforming Food, From Fungi Protein To Cultured Breast Milk - Green Queen Media

Meet 18 Startups Transforming Food, From Fungi Protein To Cultured Breast Milk Green Queen Media

Asia Brewery opens hi-tech soy milk plant - Philstar.com

Asia Brewery opens hi-tech soy milk plant Philstar.com

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