Grill'd

Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, and our point of difference since we first opened our doors in 2004. What made us special back then continues to define us today. The secret ingredient to our success has, and always will be, our people. Every morning, we slip on our sneakers and don our bandanas to plate up healthy and delicious burgers, made with love. With over 170 restaurants across Australia and Indonesia, our commitment to staying locally connected and true to our mission has remained unwavering. It takes a lot of good people to make it happen. From our local suppliers to our Support Office and Restaurant teams, everyone plays a vital role in helping us create a positive impact, one delicious burger at a time. Every day, our team is making people smile and giving back. From sustainability initiatives to pioneering meat-free menu options, supporting local community organisations each month, and donating over 24,000 meals each year to those doing it tough at our City Support dinners, we’re changing the burger game for the better. We’re flippin' proud of how tight-knit our teams are. When you get a group of like-minded legends in a high-energy environment, you end up with great food and even better mates. It might get hard and hot sometimes, but at the end of the day when you work at Grill’d, you love your job. #lovework #grilldburgers