Grits & Eggs Breakfast Kitchen
Restaurants
Atlanta, Georgia, United States
18 employees
- Employees
- 18
Grits & Eggs Breakfast Kitchen Overview
- Headquarters
- Atlanta, Georgia, United States
- Industry
- Restaurants
- Employees
- 18
- Founded
- 2021
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Grits & Eggs Breakfast Kitchen
At Grits & Eggs Breakfast Kitchen (GE's Breakfast Kitchen) every dish has fresh & delicious Farm to Table ingredients that is sure to uplift your taste buds. We feature freshly made pastries and fresh hot brew or cold brew Costa Coffee served your way. Join us for breakfast and/or brunch in any of our locations (Vinings, Windy Hill, Midtown, Buckhead, Summerhill).
Grits & Eggs Breakfast Kitchen Contact Details
- People in AeroLeads
- 4
Grits & Eggs Breakfast Kitchen Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Joe Ogbogu | Owner - Cofounder | Atlanta, Georgia, United States |
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| Chef Sharif Kemp | Chef at Grits and Eggs Breakfast Kitchen | Atlanta Metropolitan Area, United States |
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| Michael (Mike) Glover | Owner - Founder - Restaurant Consultant | Atlanta, Georgia, United States |
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| Devanee Corbett | A Young, Head Strong, and Independent Woman W/ a Life Story | Dunwoody, Georgia, United States |
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|
Employees by Management Level
Executive
2 profiles
Individual contributor
2 profiles
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