The Brousse Group and its companies (Brousse Vergez, Ambro Foods, Arguydal, Axe Fruit, Brousse GmbH, Brousse Holland, BV Création, Delieuze, Euro Partenaires, Sud Value) is a diversified trading and services group operating in various markets and distribution channels, with more than 70 employees in 3 countries. Our group explores the world relentlessly in search of the exceptional and connects families here and abroad by creating social value. Let's share our expertise to build the future with confidence.
Our fields of expertise :
- canned ingredients for the Bakery & Pastry sector under our professional brand BROVER (fruits in syrup, catering ingredients…), distributed throughout France via a network of more than 200 wholesalers, as well as in over 40 countries worldwide, and also present in foodservice;
- dried fruits, with a complete conventional and organic line of Mediterranean and other dehydrated exotic fruits, gift boxes and superfruits marketed to produce wholesalers, retail and industry;
- candied fruits for inclusion or decoration, distributed to specialized wholesalers, agro-food manufacturers and retailers;
- hand-painted porcelain figurines hidden in a "galette des Rois" and other accessories related to the Epiphany, through Arguydal.
Company Details
- Employees
- 33
- Founded
- -
- Address
- 9, Rue Rabelais, Marseille,provence-Alpes-Côte D’azur 13016,france
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- brousse-vergez.com
- Keywords
- Fruits au sirop pâtissiers, fruits secs, fruits confits, fèves épiphanie, boulangerie-pâtisserie, dattes, figues séchées, bio, poires au sirop, abricots au sirop, raisins secs, sauces tomates, cranberries séchées, export, inclusions fruitées, restauration boulangère, griottes, industrie agroalimentaire, grossistes, négoce, coeurs de palmier, conserves de fruits, olives, conserves de légumes, Epiphanie, fèves.
- HQ
- Marseille, Provence-Alpes-Côte d’Azur
Groupe Brousse Questions
Groupe Brousse's website is brousse-vergez.com
Groupe Brousse's LinkedIn profile is https://fr.linkedin.com/company/groupebrousse
Groupe Brousse has
33 employees.
View email and phone details for 33
employees at Groupe Brousse.
Groupe Brousse's industry is
Food and Beverage Manufacturing
Groupe Brousse's top competitors are
Muance,
Kiwi Conseil,
Color Foods,
Ateliers Bio De Provence,
Morice I Biochamps,
Axe Fruit,
Marius Bernard Sas,
Daco France,
Arguydal,
La Cigale Dorée.
Groupe Brousse's categories are Food and Beverage Manufacturing
Groupe Brousse's founding year is 1946
