Our history begins in 1964 when Giuseppe Gobino, thanks to his experience gained since 1950 in cocoa refining, joins the business as head of the production. He becomes sole owner in 1980, focusing on developing chocolate production. Giuseppe started prioritising local products such as Giandujotto and Gianduja spread cream.
The family tradition is renewed at the beginning of the 90s, with a profound restructuring of production processes, always respecting the original recipes from Turin. In this period the real entrepreneurial journey started, with the constant creation of new products and the development in taste for the traditional chocolates. The focus is now on reaching the highest qualitative standards, using the best raw materials and the extrusion technique that allows obtaining Giandujotti e Tourinot® just like the past.
The first decade of the XXI century has been quite eventful, in 2003 we completely revamped our production plant and in 2007 opened our first Bottega, in via Lagrange, Turin.
In 2008 we presented two beloved creations: the N’Uovo (designed by Pininfarina) and the sea salt Cremino which won the prize as best praline in the world at the Academy of Chocolate of London.
2010 was the year we first arrived in Milan, with our first Bottega in Corso Garibaldi. We continued our growth with the opening of the Bottega at Turin International Airport in 2014. In the very same year, we started the Chontalpa Project in collaboration with Slow Food (https://www.guidogobino.it/en/chontalpa/).
Three years later we went into orbit with Paolo Nespoli for mission VITA of the Italian Space Agency (https://www.guidogobino.it/chocolate-5/). Always in 2017, the Bottega in Via Lagrange 1 celebrates its 10th birthday and for the occasion, we present Tourinot N.10®.
2019 marks the beginning of our partnership with Armani / Dolci and the opening of our second Bottega in Milan.
During 2020 we have published the book "5 grammi di felicità".
Company Details
- Employees
- 35
- Founded
- -
- Address
- Via Cagliari 15, Turin,piedmont 10153,italy
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- guidogobino.it
- Keywords
- Chocolate and Luxury Goods.
- HQ
- Turin, Piedmont
Guido Gobino Questions
Guido Gobino's website is guidogobino.it
Guido Gobino's LinkedIn profile is https://it.linkedin.com/company/guido-gobino
Guido Gobino has
35 employees.
View email and phone details for 35
employees at Guido Gobino.
Guido Gobino's industry is
Food and Beverage Manufacturing
Guido Gobino's top competitors are
Caffarel,
Caffè Costadoro,
Leone 1857,
La Perla Di Torino,
Fiorentini Alimentari S.p.a.,
Ziccat Srl,
Galup,
Venchi,
Lavazza Group,
Domori.
Guido Gobino's categories are Food and Beverage Manufacturing
Guido Gobino's founding year is 1964
