I work as an independent consultant for the food and beverage industry, mainly in Norway. I do smaller and larger consultancy projects for clients within my areas of expertise, from research projects, project management and product developments to flavour optimization and sensory marketing. In addition, I give presentations and educational courses.
Previously I worked as a scientist and project manager, which in addition to my degrees in chemical engineering and biotechnology and my PhD in the multidisciplinary field of molecular gastronomy, have provided me with a broad scientific food background. For many years, I have had the great opportunity to work with several of the best chefs in Norway, from which I have gained hands on food knowledge. I am also trained as a sommelier and hold a WSET Diploma in Wines and Spirits. My background gives me a solid foundation in both the theoretical and practical aspects of food and beverages, and as a result I work with an interdisciplinary approach to the field.
I have had the pleasure of judging in several Norwegian and international food and cooking competitions over the years:
- Norsk Rakfiskfestival: Jury leader (2021, 2019 and 2018) and judge (2016, 2015, 2014 and 2013). Assessment of rakfisk (www.rakfisk.no).
- World Cheese Awards: Judge (2018)
- The Amuse Bouche Competition in association with Årets kokk (Chef of the Year Norway): Jury leader (2017) and judge (2015)
- Det Norske Måltid: I have been jury leader and/or judge in all levels of the competition (2021, 2020, 2019, 2017, 2016, 2015 and 2014). I have also assisted the administration in strategic development of the competition, and delivered text content to producers and to the prize award shows (www.detnorskemaltid.no).
Please contact me if I can be of assistance.
Company Details
- Employees
- 1
- Founded
- -
- Address
- Stavanger, No
- Industry
- Food & Beverages
- Website
- https://www.gurorognsa.no
- Keywords
- Los Angeles.
- HQ
- Stavanger
- Competitors
- Food Nutrition Centre Consultant, M Food Consultant, Teraloka Food & Beverage Consultant, Food Delivery Consultant, GM Consulting (Food + Drink Export Consultant), SOS Food Safety Consultant Limited, Dulla Food Consultant, Boost-Consultancy, FOWLER'S FOOD CONSULTANT, Sistah Modupe's Raw Vegan Soul Food Show,Talk Show Host,Lecture,Catering,Private Chef,Consultant..
Guro Helgesdotter Rognså, Food And Beverage Consultant Questions
Guro Helgesdotter Rognså, Food And Beverage Consultant's website is https://www.gurorognsa.no
Guro Helgesdotter Rognså, Food And Beverage Consultant's LinkedIn profile is https://no.linkedin.com/company/gurorognsaconsult
Guro Helgesdotter Rognså, Food And Beverage Consultant has
1 employees.
View email and phone details for 1
employees at Guro Helgesdotter Rognså, Food And Beverage Consultant.
Guro Helgesdotter Rognså, Food And Beverage Consultant's industry is
Food & Beverages
Guro Helgesdotter Rognså, Food And Beverage Consultant's top competitors are
Food Nutrition Centre Consultant,
M Food Consultant,
Teraloka Food & Beverage Consultant,
Food Delivery Consultant,
Gm Consulting (Food + Drink Export Consultant),
Sos Food Safety Consultant Limited,
Dulla Food Consultant,
Boost-Consultancy,
Fowler's Food Consultant,
Sistah Modupe's Raw Vegan Soul Food Show,talk Show Host,lecture,catering,private Chef,consultant..
Guro Helgesdotter Rognså, Food And Beverage Consultant's categories are Food & Beverages
Guro Helgesdotter Rognså, Food And Beverage Consultant's founding year is 2021
