Gustolato

Gustolato produces soft and creamy ice cream made according to traditional Italian recipes, as well as other high quality products made with the best raw materials, such as fresh milk and cream, noble sugar, almonds and pistachios from Sicily, hazelnuts from Piedmont, Sorrento lemons, first grade cocoa etc. Gustolato also offers its own range of freshly roasted coffee, desserts, cakes and a line of chocolate included bars, dragees, spreads and other specialties, both pre-packaged and loose. The success of the Gustolato format is based on a business model combining modern, flexible and modular organization with artisan production, high quality raw materials and expert Italian team at all levels, from master confectioners and ice cream makers to technicians and managers. In this way the best traditional Italian artisan products can be distributed worldwide. The Gustolato laboratory in Novigrad, Croatia, can simultaneously serve a network of twelve outlets and the Ho.Re.Ca distribution. The production is excellent and the marketing is strategic but, more than this, Gustolato has customer care in its DNA, having the pleasure of offering the best Italian sweets to those who consume it “live”. The sales points in Croatia, in Novgrad, Rijeka and Fazana (BiVillage camping), unite the goodness of the products with the creativity and positivity of the Italian mood: so delightful! Our mission is to make artisan Italian sweet specialties popular all over the world. With its Gustolato brand Dream Lab has created an international chain of retail outlets supplied by centralised laboratories producing ice cream, chocolate, coffee and other products in the best Italian traditions. We have already launched Gustolato in Croatia and in Hungary with both single-brand retail shops and wholesale supply in the Ho.Re.Ca. network. Gustolato foresees progressive expansion not only in Europe but also overseas, e.g. in North America.